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Stewed fish in a copper pot is cooked in a special copper pot and use the spring in deep fish hole, called "True Water". Put fresh Kanglang Fish (now catfish and grass carp are used more) in the pot. Then add appropriate seasonings. The duration and degree of heating must be well managed. The fish is delicate and tender. Besides, eating it with Mingxing Dipping Water and yam rice, that must be an unforgettable food.
2013 Yuxi Rice-noodle Culture ...Jiangchuan Fish in YuxiE'shan Arrowhead DishesLocal Food of Yuxi Lucky food Macui Cake (crisp ...Stewed fish in a copper pot , ... Stewed eel, YuxiStewed Loach, Yuxi Chengjiang lotus root starch,...Flavored Stewed salt fish , Yu...Jiangchuan stewed dishBao Shuang Cui, YuxiFat meat rice noodle, Yuxi
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