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This fried food is called "Ma Cui" in local language in the Mo River area. As a kind of special Spring Festival food, Ma Cui is usually made in the shape of flowers, birds, fish or some other small animals with power and then fried. Thus comes into being the crispy and flacky, fragrant and sweet, glutinous but not greasy "Ma Cui" food which is considered both as delicious glutinous rice food and folk handcraft to relatives and friends during Spring Festival. 
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