Ox Sa Pie of Dai minority in Jinggu county, Simao
Ox Sa Pie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu county. They cook this dish with the local yellow ox whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine which invigorates the stomach, reduces hot, and whets one's appetite.
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Kunming-Jinghong-Puer-Jingdong-Weishan-Dali-Lijiang-Shangrila
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us$40
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Lijiang-Shangrila-Deqin-Cizhong-Lanping-Baoshan-Fengqing-Yunxian-Jinggu-Puer-Jinghong
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us$40
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Kunming-Jianshui-Yuanyang-Puer-JInghong-Cangyuan-Lincang-Ruili-Tengchong-Lijiang-Dali-Kunming
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us$3061
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on request
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Kunming-Shilin-Jianshui-Yuanyang-Honghe-Puer-Jinghong
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us$781
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Kunming-Lincang-Ximeng-Jinghong
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on request
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Kunming-Shilin-Tonghai-Shiping-Jianshui-Yuanyang-Luchun-Daheishan-Jiangcheng-Puer-Jinghong
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us$1095
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Kunming-Qujing-Wenshan-Honghe-Puer-Xishuangbanna-Lincang-Dehong-Baoshan-Nujiang-Diqing-Lijiang-Dali-Chuxiong-Kunming
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us$40
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