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Pu'er-tea cake is the hybrid of Yunnan's specialty--Pu'er tea and modern techniques. With a wide range of products, it carries both traditional cultural connotations and modern flavours.
Based on the traditional making ways of Pu'er-tea cake, locals in Ning'er County have even devoted themselves to developing a series of eco, healthy cakes with flavours like grains (such as maize, sorghum, buckwheat, wheat and purple rice), pumpkin, papaya, and aloe etc. These cakes offer genuine but not greasy tastes.
Sour ant eggs of Dai Ethnic Mi...Pu'er-tea cake in Ninger Count...Lahu ethnic fire-braised fish ...Dongbao Meat of Yi ethnic mino... The Cicada Meat Ball of Dai M...Sour Bamboo Shoot Braises Fish...The chicken meat rice of Wa et...The chicken Tofu in Simao, Sim...The Cold Sour Ant Eggs, Simao Ba Ba food in SimaoFried food in the Mo River, Si...Ox Sa Pie of Dai minority in J... The pig blood “Bai Wang” ...The Fried Meat Ball in Soup , ...
West China Tours
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