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洋芋鸡

洋芋鸡色泽红亮，鸡肉鲜嫩，洋芋或面而不烂，熟而尚脆，鸡肉的香味、诸多佐料的味道都融进了洋芋里，口感舒适，味道鲜美。


吃法：端上桌的洋芋鸡趁热先吃，待最受欢迎的洋芋基本消灭后后，再加入清汤，点着火，边煮边放进各种时鲜小菜涮着吃。


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