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It's a dish which tests cooks cutting skills. The main materials are pig's ear, tongue and mouth, of which the cooking method is unique. Wait until the well-done materials are cool, then cut them into pieces as big as a palm and as light as a piece of paper. If you stick it on the wall, it won't drop, hence the name "Dabaopian". Then you can eat it with ready-made seasonings.
Tounao belongs to nourished medicinal cuisine. The syrup contains three fatty pieces of mutton, a lotus root and a Chinese yam boiled in a bowl of flour paste. While eating it , throw some Chinese chives on it. Shaanxi Tounao has already been famous for a long time while Tengchong Tounano in Yunnan has just appeared.
Dajiujia ( means to come to the emperor's rescue) is one of the most famous local flavors of Tengchong Yunnan, one of fried Erkuai. The way of cooking it is that: cut erkuai into pieces, add ham, egg, meat, carrot and tomato, deep-fry them in the pot to well-done. It's said that when Yongli emperor of the Ming dynasty went into exile to Tengchong, he was miserable from hunger. A kind farmer cooked a big plate of erkuai for him.
At that moment, Yongli emperor couldn't believe that there was so delicious food existing in the world. The aftertaste lingering on him, he sigh with deep emotion "it rescued me!" So Dajiujia became aother name for Tengchong erkuai and sliced erkuai, whose fame got around fast. 
West China Tours
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