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Chuxiong The Yi ethnic people in Chuxiong take mutton as a household dish to treat guests. When they are preparing mutton hotpot, no condiments except salt are added in the caldron. But assorted spices will play their role on the dining table such as Chinese prickly ash berries (Huajiao, huā jiāo), cayenne, coriander, onion, ginger and mint. The sheepy odor is smartly and completely concealed for appetite.
(Picnic-style mutton hotpot of Chuxiong)
In most of Yi ethnic communities, mutton is a must for festivals and celebrations. If you go there some day, you will be definitely invited to a meal. Besides mutton, you'll be served home-brewed liquor. What a meal! 
West China Tours
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