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Tartary buckwheat cake
Many parts of Yunnan have Baba, such as Dali, Lijiang Baba, Baba joy. Tartary buckwheat cake is Yi food, buckwheat is a production of coarse grains in Yunnan alpine areas, and tartary buckwheat and division, do Baba actually used is not very bitter buckwheat. Buckwheat is cool and refreshing, characteristics of pure and sweet, and at the same time with a variety of amino acids the body needs, is always one of the ideal food for diabetic patients. Because of tartary buckwheat cake slightly bitter flavor, in the Yi areas, when the spring is the season of tartary buckwheat honey, people put Baba cooked or fried, will remove the honey from the bucket of honey, with crisped leaves large wrap, dipping tartary buckwheat cake.
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