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As a unique Bulang dish,the preparation of the soup is quite special. Some big pebbles are obtained from the river bed and washed clean.Then the clean pebbles are burned until they become really hot.The burning pebbles are put one after another into the vessel that contains the fish soup.Very soon the soup is boiling due to the heat that the burning pebbles release.At the moment salt and other seasonings are added.The soup has a special taste owing to its special cooking method.
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