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It is a traditional Wa ethnic delicacy that was originally prepared at
religious services. But nowadays, it has become a special treat Wa
people use to entertain guests.
Fried Wild FernRice cooked with chicken in Ca...Lahu ethnic kebab in LincangFish soup cooked by heated cob...Dai ethnic sour pork in Gengma...Bulang ethnic baked fishInsects That "Crawl"...Wa ethnic royal banquet in Can... Rice Paddy Snails Cooked with...ShapiePickled Bull TendonPickled Bull TendonGrilled Fish in Banana Leaves ...Chicken Cooked with Pickled Ba...Pebble Fresh Fish SoupChicken Mashed RiceFragrant Straw Grilled FishHorse Rolling Around of Yunzho...Bean Powder Rice NoodleBoiler ChickenSteamed Chicken in the Banana ...Pineapple Purple RiceChicken Rice NoodleThe Fragrant Flat Rice of the ...
West China Tours
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