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Marinate grasshoppers are the most well-known Hani snacks. Hani people collect the grasshoppers from their fields, gutting and eliminating their wings and legs. And then dry them in the air after washing and cleaning. Next fry them to blonde with soft fire. Finally, add kinds of ingredients and seal all them together in a pickle jar for about two weeks. It tastes as sour as crispy, which is a snack as well as a complementary to the dinner.
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