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It is a local cold dish in Pingbian County, using the leaves of local ferns growing in the Daweishan Mt. Refreshing and delicious, it is a seasonal nutritious wild dish in spring and summer.
Insect delicacies feast in Hon...Hekou BalutSavoury Couchgrass Roast Fish ...Yuanyang Cured BeefFried Bamboo WormsGekui Seasoning Dish in Lvchun...ShiPing Tofu,a local signature...Jianshui Roast Tofubuckwheat cakes of Yi ethnic p...Fried eels with Acacia Pennata...Hani Ethnic spiral shellsHekou County spring rollsHekou County SashimiShiping fried fishJianshui Paogao (soft cake) ca...Mutton hotpot in Mile CountyLotus root stuffed with rice i...Wild banana blossom in Jinping...Sautéed Twisting Dregea in Ji...Salad cardamon sprouts in Hong...Salad fern leaves in Pingbian ...Buckwheat pancake with honey i...Hekou steamed cakeJianshui cold vermicelliPork cooked in bamboo tubesHani traditional snack marinat...Long Street Banquet of Hani Et...Pumpkin Braised Rice in Mile C...Cross-Bridge Rice Noodle in Ho...Shiping Tofu MealStinky Tofu in Jianshui County...
West China Tours
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