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Xiaomaichang and Haizi areas in the east of Jianshui Old Town are large growers of lotus which tops others because it has nine holes naturally.
Locals like to stuff glutinous rice into the lotus roots and steam the mixture--and slice it for further deep frying in cooking oil. Tasting crisp, tender and fragrant, this dish is considered a signature delicacy of Jianshui.
Insect delicacies feast in Hon...Hekou BalutSavoury Couchgrass Roast Fish ...Yuanyang Cured BeefFried Bamboo WormsGekui Seasoning Dish in Lvchun...ShiPing Tofu,a local signature...Jianshui Roast Tofubuckwheat cakes of Yi ethnic p...Fried eels with Acacia Pennata...Hani Ethnic spiral shellsHekou County spring rollsHekou County SashimiShiping fried fishJianshui Paogao (soft cake) ca...Mutton hotpot in Mile CountyLotus root stuffed with rice i...Wild banana blossom in Jinping...Sautéed Twisting Dregea in Ji...Salad cardamon sprouts in Hong...Salad fern leaves in Pingbian ...Buckwheat pancake with honey i...Hekou steamed cakeJianshui cold vermicelliPork cooked in bamboo tubesHani traditional snack marinat...Long Street Banquet of Hani Et...Pumpkin Braised Rice in Mile C...Cross-Bridge Rice Noodle in Ho...Shiping Tofu MealStinky Tofu in Jianshui County...
West China Tours
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