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Huoshui Zhu Huoyu , elf evident, it means to boil the hoof fish with the flowing water. The people of Bai Nationality in Dali eat the fish to pay attention to the water to live and the fresh fish. The method of boiling fish is popular generally in fishing boat or the villages near the Eel Lake.
The method of Huoshuizhuhuoyu is: After boiling the oil in the pot, take the flowing water which is water of Eel Lake, the water of river or the water of well into pot, after boiling the oil and water, put the fishes which have been tip the hull and cleaned in to the pot, then put the sour papaya slice, hot pepper, table salt, bean curd, spring onion, the ginger slice, boil to make with the intense fire first after it seethe, then use the text fire to boil slowly. After cooking it, you can put it into the big bowl and eat it.
Huoshuizhuhuoyu keeps the original flavor and the juice of the fish, the fish is delicate, the flavor of soup is fresh, hot and delicious, the nourishment is abundant, and so it becomes a delicacy good dinner that the people of Bai Nationality entertain guest with.
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