The Seven Hot is Hula, Youla, Ladougu, Jianglazi, Doubanjiang, Lalufu and Lasheng.
Hula pays attention to Hu , roast the dry pepper far fire slowly, roast Hu, crush pieces to make with boiled water, salt, monosodium glutamate, mashed garlic, spring onion rice, the wild pepper oil...etc. after the soup, small vegetables of especially plain flavor of sparerib, fillet of food, with not blend the subtle fragrance of the quality pure hot win victory. The Youla is made of dry hot powder, in the manufacture most what to pay attention to is a degree of heating, the red flavor of hot color of oil that the fire great void fries out, the fire is too fierce to fry out then again the color Hu flavor is burnt, all can't take.

Only the fire is just right to fry out just the golden flavor of color and luster comes into nostrils. The Ladougu is the biscuit form small piece that is mixed after become mildewed the dry hot powder by the bean curd powder to make into, using the fried food of vegetable oil after dry in the air, oil joss-stick, bean joss-stick, hot joss-stick, and burnt frailty of eating, eat it to make person promote the body fluid readily. The family of Yi Nationality in the eastern mountain area, particularly burn the wine with Laodougu, eat the steaming hot sever without cold in winter.
 
The making progress of Jianglazi, Lalufu, Doubanjiang and Lasheng is same, put in the pottery bottle to keep over a long period of time after using all with other raw materials to prepare, and then break seal edible. But because of going together with to anticipate each not same, also each taste. Jianglazi use the high-quality fresh hot pepper with the first-class sauce, packing the bottle to immerse for seven to eight months, waiting for the hot pepper to become the oil black bright to eat, its flavor gathers the salty of Sichuan and hot of Yunnan in the integral whole, it is salty, hot and tasty.

The Doubanjiang takes frying the soybean as to mainly go together with to anticipate, soybean and do the hot powder to use the sweet white spirit of the gruel quality to mix evenly, put to save in the bottle, wait the soybean hot pepper powder to become deeply red and tiny and purple, it can be ascend the seat then. It is made and kept in autumn, opened in early summer, is the ideal food of solution lack and tired by farmers in hot summer and peak season on a farm in Xiangyun. Lalufu is made of the dry fermented bean curd, rice wine, hot powder, the ginger silks of dry in the airs to save in the jar. It is the simple, kind joss-and hot, remaining flavor is deep long.

And the Yebaolafulu is the best. The fatty and thick green vegetables leaves are stained with oil, with anticipates of Lafu to wrap the vegetables leaves into the bottle, call it ¡°the Niuniucai ", hear its name then make the person's of three cents. Lasheng takes Sheng as anticipate, the flavor creates new style in" sister seven hot", slicing to chop thin ground pig bone, bowel belly, the pig a meat...etc., mix to burn the wine, ginger, hot powder, after keeping in the jar for one year, the moment of opening the jia, the oil has already been full. Go into the jia and steam familiar, it likes the cake, so again it has the good reputation of" hot cake ".