Fried Spiral Shell or Luohuang
The nourishment of Luohuang is abundant; it is the first-class dish which is entertained guests by the people of Bai Nationality in the region of Eel Lake in Dali. The method of eating is diverse, you can boil the soup, freeze and fry. But the method of eating with the most special features is to fry, it is: After wash clearly the fresh Luohuang, fry the Luohuang and ham for a short moment, at this time the ham is yellow. The flavor and joss-stick are good, eating it let persons be full of praise.
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.