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Sand-pot fish or Shaguoyu is a famous local dish of Dali. Put slender chicken and more than ten seasonings like dried mushrooms into the sand-pot. Then add some bow fish or carp caught in Erhai Lake into the pot. Stew them slowly. The tourists can taste sand-pot fish on the yachts or in all the restaurants in Dali or Xiaguan. Sand-pot fish is 20 yuan every pot. One pot is enough for three to four people. It is really delicious.
The Eel Lake of Dali is called the bright pearl of the plateau, not only the landscape is beautiful, and the resources of fish are very abundant. The people of Bai Nationality like to eat fish from time immemorial; the method of eating and the technique of cooking to the fish have special features very much. The sour and hot fish is a kind of them.
The creation method of the sour and hot fish is: Tip the gill and internal organs of the live fish, after boiling the oil in the pot, set the fish inside the pot, join the water, put into the spring onion, ginger, the dry hot pepper powder, the table salt, drop into just the right amount of sour vinegar, add into the tender bean curd, then boil with the intense fire, then boil slowly with the little fire. The characteristics of the sour and hot fish is: The condiment is put specially heavy, the flavor of fish soup is thick and salty, eating is sour and hot, no bit gamey smell, enjoy in retrospect feeling of the fresh and sweet, is a delicacy good dinner that the people of Bai Nationality entertain guest with.
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