Guohuayu doesn't point a certain fish only, which live in the rice paddy in summer and autumn. When the flowers of rice float the joss-stick, they are also mature in the rice. They are fatty and fat, the meat is delicate and the bone is soft. At this time, the people need to lift a colorful plastics bucket only, take a green bamboo basket, trample the curved grass, push aside in the field, and lead the basket along with the farmland water, the Guhua fish are in the basket.
Take them to house, use the spring in the deep well to clean, fry the both sides is yellowish brown in pot, chase the boiled water" the intense fire with soup", the folks call" the thunder rolls the pot". Use the sauce seasoning of the red bayberry of the household-use soil a cook system of the east mountain Yi, and take with the local green pepper silk, add the big spring onion and thin ground corianders that become the segments again, it makes the person's desire drop. Only in the year of abundance rain water, the rice food bumper harvest there are just may Guhua fish, so tasting Guhua fish, in fact also is to taste the abundant joy.
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.