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Freezed Toufu and Fish
In winter, in the hotels or on the dining table of crowd of Bai Nationality in some places such as Dali, Dengchuan etc. you can see the frozen vegetables called Lengdongbaidoufuyu which the local people like to eat, it is one of the top-class famous dishes which are treated guests by people of Bai Nationality.
Freezed Toufu and Fish is chosen to use the carp or crucian which are the special products of Eel Lake and the white bean curd to make. Its method of creation is: Have the fish cut stomach, throw away the scale hull and wash clearly, put in the pot where there is oil and the clear water first, then put into just the right amount of the condiment such as table salt, hot powder, wild pepper, flour, sauce etc. to boil.
After fish cook, then put the white bean curd cut the small square pieces into the pot to boil for a short moment together, then ladle up the fish and the bean curd soup into the basin or the bowl, place in the well ventilated cabinet of cabinet for natural frozen, the next day you can eat. This kind of Lengdongbaidoufuyu is subtle fragrance, cool and delicious.
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