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"Haoben" is the transliteration from a Dai ethnic word which means crisp pancake. It is also a dessert of dim sum of the Dai ethnic people prepared during the Water Splashing Festival.
Basic materials for Haobeng include glutinous rice, black sugar, yolk and sesame--all of which are ground together for making dough. When cakes made from the dough are dried, they can be prepared by baking.
Chrysanthemum and fillet hot p...Chicken boiled with sour bambo...Bamboo insect, a Dai ethnic nu...Jinuo ethnic salted fishPickled beef feet and tendonsPurple ricePork steamed in banana leaveDai ethnic smashed papayaPurple rice steamed with pinea...Haobeng crisp pancakeTea baked in bamboo tubesDai ethnic arrackSpecial sour ant egg soup of D...Chicken steamed in banana leav...Dai Ethnic NanmiBanyan leaves that can be dish...Jinuo ethnic salad tea leavesDai ethnic fried beef skinDai ethnic fried water mossDai cold dish AndaSweet Bamboo Shoot in Xishuang...Steamed Rice In PineappleDai Ethnic Flavor Lemon Chicke...Dai Ethnic Flavor Pickled Vege...Local Food Of XishuangbannaRice Cooked in BambooFish With Sour Bamboo ShootsPineapple Violet RiceRouyaSour Ant EggsSalted Cattle TendonToasted fish with XiangmaoFish Soup with Grilled Heated ...Meat Cooked in BambooDuoshengFried Qingtai
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