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Meat Cooked in Bamboo is a famous dish of Hani Nationality. The way of cooking goes like this: firstly, meat is washed clean and cut into pieces, and then it is mixed with ginger, pepper, wild Chinese prickly ash and salt. Secondly, such a mixture is put into a piece of bamboo whose opening is covered with plantain leaves and roasted in fire. Such a dish is fragrant and delicious.
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