sales@mysterioustibet.com
0086-13529022630sales@mysterioustibet.com0086-13529022630
Email:
SKYPE:Adventure-China
Facebook:
Wechat: Adventure-China 
It is a Dai delicacy cooked from purple sticky rice. In Xishuangbanna where pineapples are widely grown, locals like to use pineapples to make the dish. After the rice is mixed with pork, it will be put into the pineapple that is emptied beforehand, and cooked in a steamer.
This special dish taste fragrant and sweet, and is believed to be able to moisten the lungs. It is also the favourite of visitors, especially kids.
Chrysanthemum and fillet hot p...Chicken boiled with sour bambo...Bamboo insect, a Dai ethnic nu...Jinuo ethnic salted fishPickled beef feet and tendonsPurple ricePork steamed in banana leaveDai ethnic smashed papayaPurple rice steamed with pinea...Haobeng crisp pancakeTea baked in bamboo tubesDai ethnic arrackSpecial sour ant egg soup of D...Chicken steamed in banana leav...Dai Ethnic NanmiBanyan leaves that can be dish...Jinuo ethnic salad tea leavesDai ethnic fried beef skinDai ethnic fried water mossDai cold dish AndaSweet Bamboo Shoot in Xishuang...Steamed Rice In PineappleDai Ethnic Flavor Lemon Chicke...Dai Ethnic Flavor Pickled Vege...Local Food Of XishuangbannaRice Cooked in BambooFish With Sour Bamboo ShootsPineapple Violet RiceRouyaSour Ant EggsSalted Cattle TendonToasted fish with XiangmaoFish Soup with Grilled Heated ...Meat Cooked in BambooDuoshengFried Qingtai
West China Tours
You will only receive emails that you permitted upon submission and your email address will never be shared with any third parties without your express permission.
