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Referred to as Xiang Mao Cao Kao Yu, barbecued fish is a household dish Dai people serve guests; it enjoys a wide popularity in South Yunnan. The main materials are tilapia and cedronbella (Lemon Grass). Normally, it’s barbecued on the charcoal braziers; but today it’s available on snack stalls in Jinghong and other places of Xishuangbanna.
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West China Tours
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