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Barbecued pig is a sumptuous dish Dai people serve guest in Longchuan area. After the pig is butchered, its guts are dislodged and instead, some flavorings are stuffed. It has to be burned with straw fire before being grilled slowly. The roast pig normally is served in slices and goes with Zhanshui, a flavoring appetizer popular in Yunnan cuisine.
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