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Enjoying a history of over 500 years, Juanti or flavoured pork foot is the signature delicacy of Midu County, Dali Prefecture.
Traditional Juanti pork is pleasant both in flavour and appearance, and tastes aromatic, tender and somewhat sour. It can be prepared as cold dish as well as hot dish. In 1998, Midu Juanti pork won the Golden Medal at the 3rd China Food Expo.
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