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Also called “bing fen” or “mu gua shui”, it is a Bai ethnic cool drink popular in the northwest of Yunnan Province--especially Dali. The jelly-like drink, which is mainly refined from the seeds of a kind of wild herbaceous plant, looks semi-transparent and offers a sweet refreshing taste. And, it is available in many snack stalls (for bean jelly and cool noodle) in Dali, Lijiang, and even Kunming.
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West China Tours
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