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Pop rice, which is processed from glutinous rice, tastes crisp and fragrant. Brewed with walnut kernels and sugar, it can be a local drink in Dali area to treat guest with during the Chinese New Year.
Orbicular candies made with pop rice and malt sugar are a special dessert during the Chinese New Year. Because of the colourful patterns on them, they are the favourite of children; and they also have some cultural connotations such as "sweet life" and "being wonderful and successful".
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