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As a traditional spice in Yongping County of Dali Prefecture, it is made from fermented soya. The most enjoyed fermented soybeans are those locally made in towns such as Shanyang and Bonan.
2013 Weishan snack festivalLiangxiao Cold Drink in DaliRoasted Complete Lamb in Yangb...Chicken stewed with crab-apple...Juanfen rice rolls in Yangbi C...The natural cooking cauldron i...Tofu banquet of Mizhi Town in ...Pop rice in DaliJuanti pork in Midu County,Dal...Shanyang bean jelly in Yongpin...Nanjian bean jelly crust in Da...Yongping fermented soybeanErisi Rice noodle with simmere...Bean jelly sheet in DaliThe Bai ethnic grand Eight Dis...Dali Plum WineXizhou Pancakes in Dali"Migao" rice dessert...The fish banquet in Shuanglang...Cheese is not alien to YunnanErhai Edible Seaweed,Dali FoodDali Milk FanDali Marmite FishDali Grilled FishDali Roast Pig
West China Tours
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