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Er'si is a kind of noodle made from common rice. In Yunnan, there are many ways for preparing it, such as frying, scalding, and steaming,
In Dali, Weishan is best-known for its famous Er'si prepared with simmered pork. Many eateries in Dali serve this kind of snack, and when ordering you can try to say its Chinese name "Pa Rou Er Si". Other condiments for this kind of snack include spring onions, coriander, cayenne, vinegar and soy sauce etc.
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