With several aged Bai ethnic fishery villages, Shuanglang is an ancient fishery town on the eastern shore of Er'hai Lake of Dali.
"Yuji Island Culture Compound" (Wen Hua Da Yuan) near the Er'hai Lake's Yuji Island is a most patronised restaurant serving up to 14 fish delicacies such as sour and spicy fish, steamed fish, fish cooked with aubergine, fired fish, steamed conches, and fish casseroles etc. Many locals and visitors have named it "the fish banquet" which is most popular in Shuanglang.
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