Fonterra reportedly discovered the whey protein contamination in March of this year. However, it was unable to navigate its own logistics systems to pinpoint which products had been made with possibly dangerous ingredients.
Efforts to track down the cause of the contamination were compounded because the suspected culprit — the bacterium Clostridium — has 100 species, only five of which are harmful to humans. Of specific concern are the varieties of Clostridium that, when ingested, can cause food poisoning and botulism.
The company finally did identify the source and location of the contamination on July 31. It then released a press statement maintaining the 38 metric tons of tainted whey powder were under recall or used in food supplements whose manufacture would kill any dangerous bacteria.
Despite these reassurances, the Chinese public seem unconvinced of the company's trustworthiness. Fonterra's CEO, Theo Spierings, traveled to China to quell spiralling fears and issue a public apology. At a press conference, he tried to assure mainland consumers that industry recalls were under way and that all questionable products had been contained.
Nonetheless, on August 4, New Zealand's trade minister announced China had temporarily banned (requires proxy) all imports of milk powder from both New Zealand and Australia. As news of the prohibition spread, stores in China began removing items containing Fonterra's whey protein. These include baby food brands distributed under the names Dumex, Minute Maid Pulpy Super Milky and Wahaha.
The Chinese public has grown increasingly distrustful of domestically-produced food since 2008, when 300,000 were poisoned and six infants killed by baby formula and milk containing melamine. Numerous other food scandals, including the reported shuttering of 250,000 illegal gutter oil factories, have further shaken the public's confidence regarding food safety. In the aftermath of scandals such as these, many had begun to rely on products made overseas.
Fears over the reliability of baby formula and milk powder had become so pronounced in mainland China that tourists to Hong Kong began hoarding foreign-made brands. Hong Kong ran low enough on milk powder that it enacted new laws concerning the purchase of such products. Visitors to the city found to be transporting more than 1.8 kilograms of formula into China can now face prison sentences and fines of up to 395,000 yuan.
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